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At one time I was only about the dark beers, but I've been converted
to an IPA guy. But I certainly would not disparage a delicious
imperial stout. I'm agnostic on pasta.<br>
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<div class="moz-cite-prefix">On 3/28/21 10:36 AM, Jim Kinney via Ale
wrote:<br>
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Flame war topics "best beer style" (obviously an Imperial Stout is
the clear winner) and "the best pasta shape" (clearly rotini since
is holds sauce best) are the only 2 worth discussing. :-)<br>
<br>
Now if someone is making an Imperial Stout pasta sauce....<br>
-- <br>
Computers amplify human error<br>
Super computers are really cool
<br>
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