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Stout was actually my gateway beer.<br>
<br>
Not a fan of sour beers. I don't get it.<br>
<br>
I prefer gluten-free pasta, but most are not great in the taste or
texture department. My wife did finally find one brand that was very
good. Taste-wise, I don't think you can beat traditional white duram
wheat. But on the shapes, I am agnostic.<br>
<br>
<div class="moz-cite-prefix">On 3/28/21 11:05 AM, Jim Kinney wrote:<br>
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cite="mid:89EE5633-A699-4D65-91A2-25D866E8BA78@gmail.com">
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<a
href="https://www.allrecipes.com/recipe/220585/guinness-ice-cream/"
moz-do-not-send="true">https://www.allrecipes.com/recipe/220585/guinness-ice-cream/</a><br>
<br>
IPA is a fun "gateway beer". Double IPAs can be especially lethal
in summer. Flemish Sours are a perfect "run for the exit"beer. If
I wanted to drink pickle juice...<br>
<br>
Agnostic on pasta, you claim. Traditional white duram wheat vs.
whole grain vs. green vegetable vs. new vegetable protein pasta
vs. gluten-free no wheat types. That should fire up some opinions
:}<br>
<br>
<div class="gmail_quote">On March 28, 2021 10:48:53 AM EDT, Jim
Ransone via Ale <a class="moz-txt-link-rfc2396E" href="mailto:ale@ale.org"><ale@ale.org></a> wrote:
<blockquote class="gmail_quote" style="margin: 0pt 0pt 0pt
0.8ex; border-left: 1px solid rgb(204, 204, 204);
padding-left: 1ex;"> At one time I was only about the dark
beers, but I've been converted to an IPA guy. But I certainly
would not disparage a delicious imperial stout. I'm agnostic
on pasta.<br>
<br>
<div class="moz-cite-prefix">On 3/28/21 10:36 AM, Jim Kinney
via Ale wrote:<br>
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Flame war topics "best beer style" (obviously an Imperial
Stout is the clear winner) and "the best pasta shape"
(clearly rotini since is holds sauce best) are the only 2
worth discussing. :-)<br>
<br>
Now if someone is making an Imperial Stout pasta sauce....<br>
-- <br>
Computers amplify human error<br>
Super computers are really cool <br>
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<br>
-- <br>
Computers amplify human error<br>
Super computers are really cool
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