<div dir="auto">Could be the use of rice in the beer - a friend can't drink BudMilloors b/c of that </div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <<a href="mailto:ale@ale.org">ale@ale.org</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">I haven't done a lot of research on why, but American beer makes me ill <br>
for days. Not snobbishly, but hold my stomach and want to die after one <br>
beer. German beer, brewed according to the Reinheitsgebot, does not have <br>
that effect. I can do a second beer and feel fine the next day. Again, <br>
not a lot of research but I tend towards darker.<br>
<br>
My wife has been making pizza and some "pastas" from squash. Julianne <br>
cut does great for an alfredo.<br>
<br>
On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:<br>
> A perfect topic for the "ALE" mailing list:<br>
> <br>
> I like all the beers and ales mentioned so far, but I think a Russian <br>
> Imperial Stout is really good, and the higher the alcohol content, the <br>
> better.<br>
> <br>
> A rye beer is good every once in a while, as is an oat beer. While I <br>
> have a rule of thumb that "grain is for beer and fruit is for wine", I <br>
> will drink a fruited lambic.<br>
> <br>
> I love brewing my own, starting with a traditional recipe and changing <br>
> it slightly, and getting together a "crew" for brewing and drinking is <br>
> always fun.<br>
> <br>
> md<br>
>> On 03/28/2021 11:30 AM Pete Hardie via Ale <<a href="mailto:ale@ale.org" target="_blank" rel="noreferrer">ale@ale.org</a>> wrote:<br>
>> IPAs are fine, but over-marketed these days. Brown ales, Scotch ales, <br>
>> porters, blocks, all deserve more attention.<br>
>> Tortellini rules.<br>
>><br>
>> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < <a href="mailto:ale@ale.org" target="_blank" rel="noreferrer">ale@ale.org</a> <br>
>> <mailto:<a href="mailto:ale@ale.org" target="_blank" rel="noreferrer">ale@ale.org</a>>> wrote:<br>
>><br>
>> Flame war topics "best beer style" (obviously an Imperial Stout is<br>
>> the clear winner) and "the best pasta shape" (clearly rotini since<br>
>> is holds sauce best) are the only 2 worth discussing. :-)<br>
>><br>
>> Now if someone is making an Imperial Stout pasta sauce....<br>
>> -- <br>
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</blockquote></div>