[ale] Flame war topics

[Chuck Payne]

Oh, Angel Hair. Nuff said!

On Sun, Mar 28, 2021, 5:20 PM Chuck Payne <terrorpup at gmail.com> wrote:

> +1 on Dark ALE's, scouts, and Larger. I love a Double chocolate scout,
> Sapporo Dark Beer, and there are a few red ALEs I love, I won't drink any
> thing yellow any more.
>
> On Sun, Mar 28, 2021, 4:26 PM Jim Ransone via Ale <ale at ale.org> wrote:
>
>> Pilsner Urquell is a really good Czech beer that you can find almost
>> anywhere.
>>
>> On 3/28/21 2:43 PM, Leam Hall via Ale wrote:
>>
>> I don't have any issues with rice usually, is that significant?
>>
>> The past few moves we have been moderately close to places that sell
>> German beer. Haven't tried local craft beers, the illness makes it not
>> worth the risk.
>>
>> On Sun, Mar 28, 2021, 2:36 PM Pete Hardie <pete.hardie at gmail.com> wrote:
>>
>>> Could be the use of rice in the beer - a friend can't drink BudMilloors
>>> b/c of that
>>>
>>> On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <ale at ale.org> wrote:
>>>
>>>> I haven't done a lot of research on why, but American beer makes me ill
>>>> for days. Not snobbishly, but hold my stomach and want to die after one
>>>> beer. German beer, brewed according to the Reinheitsgebot, does not
>>>> have
>>>> that effect. I can do a second beer and feel fine the next day. Again,
>>>> not a lot of research but I tend towards darker.
>>>>
>>>> My wife has been making pizza and some "pastas" from squash. Julianne
>>>> cut does great for an alfredo.
>>>>
>>>> On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
>>>> > A perfect topic for the "ALE" mailing list:
>>>> >
>>>> > I like all the beers and ales mentioned so far, but I think a Russian
>>>> > Imperial Stout is really good, and the higher the alcohol content,
>>>> the
>>>> > better.
>>>> >
>>>> > A rye beer is good every once in a while, as is an oat beer.   While
>>>> I
>>>> > have a rule of thumb that "grain is for beer and fruit is for wine",
>>>> I
>>>> > will drink a fruited lambic.
>>>> >
>>>> > I love brewing my own, starting with a traditional recipe and
>>>> changing
>>>> > it slightly, and getting together a "crew" for brewing and drinking
>>>> is
>>>> > always fun.
>>>> >
>>>> > md
>>>> >> On 03/28/2021 11:30 AM Pete Hardie via Ale <ale at ale.org> wrote:
>>>> >> IPAs are fine, but over-marketed these days. Brown ales, Scotch
>>>> ales,
>>>> >> porters, blocks, all deserve more attention.
>>>> >> Tortellini rules.
>>>> >>
>>>> >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < ale at ale.org
>>>> >> <mailto:ale at ale.org>> wrote:
>>>> >>
>>>> >>     Flame war topics "best beer style" (obviously an Imperial Stout
>>>> is
>>>> >>     the clear winner) and "the best pasta shape" (clearly rotini
>>>> since
>>>> >>     is holds sauce best) are the only 2 worth discussing. :-)
>>>> >>
>>>> >>     Now if someone is making an Imperial Stout pasta sauce....
>>>> >>     --
>>>> >>     Computers amplify human error
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>>>> >
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>>>>
>>>> --
>>>> Site Reliability Engineer  (reuel.net/resume)
>>>> Chronicler: The Domici War (domiciwar.net)
>>>> General Ne'er-do-well      (github.com/LeamHall)
>>>>
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>>>
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