[ale] [OT] for the foodies

Scott Castaline hscast at charter.net
Fri Jan 30 14:05:36 EST 2009


Rev. Johnny Healey wrote:
> I made this several weeks ago.  It was delicious and very savory.
> 
> One warning to anyone who is thinking of making this: Keep an eye on
> it.  It causes huge flame ups.  I don't think it is possible to cook
> that much bacon on a grill without it catching on fire.
> 
> -Johnny
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> 
Hmmmmmmmmmmm, that ain't burnt, it's extra crispy!:)


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