[ale] [OT] for the foodies
Scott Castaline
hscast at charter.net
Fri Jan 30 14:05:36 EST 2009
Rev. Johnny Healey wrote:
> I made this several weeks ago. It was delicious and very savory.
>
> One warning to anyone who is thinking of making this: Keep an eye on
> it. It causes huge flame ups. I don't think it is possible to cook
> that much bacon on a grill without it catching on fire.
>
> -Johnny
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Hmmmmmmmmmmm, that ain't burnt, it's extra crispy!:)
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