[ale] [OT] for the foodies

[Jeff Lightner]

Or create customized seats in the car to funnel the methane produced
after eating it to your engine...

 

________________________________

From: ale-bounces at ale.org [mailto:ale-bounces at ale.org] On Behalf Of
Charles Shapiro
Sent: Friday, January 30, 2009 10:09 AM
To: ale at ale.org
Subject: Re: [ale] [OT] for the foodies

 

Yikes!!! You could use the leftovers to fuel your car!

-- CHS



On Fri, Jan 30, 2009 at 9:39 AM, Jim Kinney <jim.kinney at gmail.com>
wrote:

He bought about $20 worth of bacon and Italian sausage from a local
meat market. As it lay on the counter, he thought of weaving strips of
raw bacon into a mat. The two spackled the bacon mat with a layer of
sausage, covered that with a crunchy layer of cooked bacon, and rolled
it up tight.

They then stuck the roll . containing at least 5,000 calories and 500
grams of fat . in the Good-One Open Range backyard smoker that they
use for practice.


This recipe is the Bacon Explosion, modestly called by its inventors
.the BBQ Sausage Recipe of all Recipes.. The instructions for
constructing this massive torpedo-shaped amalgamation of two pounds of
bacon woven through and around two pounds of sausage and slathered in
barbecue sauce first appeared last month on the Web site of a team of
Kansas City competition barbecuers.


http://www.nytimes.com/2009/01/28/dining/28bacon.html

--
--
James P. Kinney III
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